This course explores fundamental concepts in nutrition, including macronutrients, micronutrients, dietary guidelines, digestion, absorption, and metabolism. Students will analyze how nutrition influences health and disease prevention.

Students will learn the health benefits of phytonutrients, including flavonoids, carotenoids, polyphenols, and other plant-based compounds. The course covers their roles in immune support, disease prevention, and longevity.

An advanced exploration of biochemical pathways related to human physiology, metabolism, and cellular function. Topics include enzyme activity, energy production, and molecular interactions affecting health.

This course introduces fundamental statistical concepts and their applications in health sciences research. Topics include data collection, probability, hypothesis testing, and statistical software applications.

Building on Biostatistics I, this course covers advanced statistical methods used in clinical trials, epidemiological studies, and data analysis for scientific research.

A detailed focus on metabolic pathways and their roles in maintaining health. The course discusses metabolic disorders such as diabetes, obesity, and metabolic syndrome.

This course explores the impact of physical activity on human health, focusing on exercise physiology, sustainable health practices, and lifestyle interventions for disease prevention.

Students will analyze the role of natural nutraceuticals, functional foods, and dietary supplements in health promotion. The course evaluates scientific evidence on herbal extracts, probiotics, and antioxidants.

A research-driven course where students engage in scientific discussions, review literature, and present findings on emerging topics in BioNatural Health Sciences.

This course delves into the relationship between gut microbiota and overall health, examining the impact of diet, probiotics, and microbiome modulation on immune function and disease prevention.

learn of ethical dilemmas in health care, research, and public health policies. Topics include medical ethics, health disparities, environmental justice, and sustainability in healthcare.

Students will conduct an independent research project in BioNatural Health Sciences, culminating in a thesis. The project must demonstrate rigorous scientific methodology and contribute to the field of their research.

This course explores the intersection of mental well-being and moral values, focusing on holistic mental health strategies, mindfulness, and ethical decision-making.

Students learn the link between soil health and human health, emphasizing sustainable agriculture, environmental conservation, and its impact on nutrition and disease prevention.

Students explore the effects of pollution on human health, covering topics such as air and water quality, environmental toxins, and strategies for mitigation.

A comprehensive study of vitamins, their biochemical functions, deficiency disorders, and their importance in maintaining optimal health and preventing disease.

• Each course includes interactive discussions, case studies, assignments, and research paper writing.
• The program is offered online, allowing students to complete coursework at their own pace.
• The faculty consists of experienced professionals in the fields of nutrition, health sciences, and environmental health.